04.04.08 Sacramento Magazine Dining Guide

The owner and chef of this restaurant have been in business for a while. They decided to take an already successful restaurant and completely change the theme and menu. they are going with a “green” theme and menu, which sounds like a smart move to me. The cool thing is they put a full grown tree (I think it was an olive tree) inside the restaurant as a center piece. Thats the tree you see behind the chef in the image.

Filed by ChrisMoon at June 26th, 2008 under Restaurants